Easy Vanilla Cupcake Recipe

This is a hybrid between a muffin and a cupcake as I used a muffin recipe and enriched it a little to get cupcakes. The result was amazing. I made 12 yesterday and there is only one left today.

This recipe is made without eggs but you won't even notice the difference because of the liquid milk added to it which gives a rather fluffy aspect to the cupcakes.


Let's get to the recipe without further ado...



Ingredients for the cupcake:

• 150 gram of plain flour
• 3 teaspoon baking powder
• 70 ml of liquid milk
• 25 gram of butter
• 50 gram of sugar
• 3 drops of vanilla essense

Method:

• Preheat the oven at 200 degrees celsius.
• First start by sifting the flour and baking powder together in a large bowl.
• Then add the suger to the flour mixture and mix well.

• In another bowl, mix the milk, butter and vanilla essense together.
• Now pour the milk mixture into the flour mixture by mixing a little.
• The end mixture should not be too smooth or else the cakes would have peaked tops once cooked.

Now you can drop spoonfuls of your mixture into buttered or papered cupcake tins.

Cook the cupcakes at 200 degrees celsius for about 20 minutes or until the cupcakes turn golden brown.

Once the cupcakes are done. Remove them from the oven and put them to cool on a rack. You can add you favourite cupcake topping on the cakes now.